Posting regularly was a lot harder on this trip than I expected. And now that I'm finally home to stay for the summer, all I really want to do is rest and start cooking again. So here's a look at the highlights from my Hong Kong trip.
One thing I will say: I definitely see myself returning to HK to live and work not too far in the future. The city has the perfect balance between east and west, working hard and playing hard (shout out to the bartenders and particularly Webster at Stormies in LKF!), undeveloped land and bustling city streets. Though I never felt lost, there was still plenty to explore, and from what others have told us, the city is really always changing. I already miss it. Also, I'm not sure if they'll be reading this, but huge thanks to the Hyatt Regency in ShaTin, Julie Yu and Holger for making this trip so memorable.
The Intercontinental
As mentioned earlier, our program consisted of a LOT of site visits. One week in particular emphasized the service industry, so we went to the well-known Intercontinental Hotel for a presentation and tour including Spoon by Alain Ducasse, Nobu, Yan Toh Heen, and the Honeymoon suite.
Avenue of Stars and HK Skyline
HK's Avenue of Stars right outside the Intercontinental closely resembles the Walk of Stars in Hollywood and pays tribute to HK cinema stars. See how many of them you recognize. It's also the place where you get the best view of Victoria Harbor and the ever-changing HK skyline. Every evening at 8 PM, there's also a Symphony of Lights where the skyscrapers light up accompanied by music.
The Peak
One of the major tourist attractions is taking the tram up to the Peak for the best view of the skyline. At one point, the tram ascends at almost 90 degrees, which was especially nerve-racking when the it came to a halt before starting again.
Nobu at the Intercontinental
I've never been to Nobu in New York, but the Intercontinental has special Sunday lunches for 398 HK where they serve you four appetizers, the main course, a sushi course, and dessert. Absolutely amazing.
Lin Heung Teahouse
We arrived at Lin Heung pretty late in the afternoon, but there was still a huge crowd vying for dimsum goodies. We had to grab our own seats, fight for our shu mai, and figure out payment on our own, but it was great all the same.
Tai Cheong Bakery
They're really well known for their egg tarts, lovely crusted custards. The day we were there was still during work time, so there wasn't a long line, but when we passed by the bakery on the weekend, there was a line waiting outside.
Jade Market
HK had it's fair share of markets, particularly in Mong Kok. They'd sell silk dresses, souvenirs, and knock off bags, but the Jade Market in Yau Ma Tei is the prettiest to get lost in.
Big Buddha on LanTau Island
Another huge tourist attraction. It took us about 4 hours to get to Lantau island and back, but seeing the buddha was worth it.
Yung Kee Restaurant and across the street
Yung Kee's well known for their roasted meats, particularly the duck and pork. Their wonton noodle soup was really delicious as well. Sigh, my mouth is watering now just thinking about it. Yum. The place across the street had really good fish ball soup, buns with condensed milk and hong kong style milk tea.
Other restaurants
Pokka Cafe and Grill
Hakata Ramen
FruitStop
Whew. That was one helluva of a post. I think there may have been a couple things I've missed, but I'm going to stop there for now. It's time to go back to making my own food. =)
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